Good luck, Mike. You'll be fine as long as you remember to take out that little bag of guts that hides inside the turkey. I will not be making turkey tomorrow, as that is a job traditionally tackled by my dad. I will, however, get up from my parents' house at some ungodly hour, drive over to my grandma's, and spend the morning making kugel. This will involve grating many, many pounds of potatoes and combining them with ingredients such as bacon and lard. This activity will eventually yield a cake-like dish with a density equivalent to that of most continents, and a calorie content that would make Richard Simmons roll out the harikari mat. You gotta love old-school Lithuanian cooking.
posted by Kate at 9:59 AM link/comments
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